Rose and Meadowsweet Syrup
I always feel quite sad at the end of the Elderflower season as for several weeks my kitchen is filled with their heady scent as they are steeped, dried, fried and crystallised. The beauty of seasons...
View ArticleWild garlic, hazelnut and smoky chipotle “pesto”
I don’t think that there is any season that I look forward to more than wild garlic season, and this year’s bitterly cold weather and delayed arrival has made it all the more eagerly awaited and...
View ArticleInk cap mushroom pasta with pesto and kale and pistachio pangrattato
It’s my favourite time of the year, mushrooms, fruits and berries are plentiful around our countryside and for the happy forager it’s most definitely a bountiful harvest this year. When it comes to...
View ArticleWild garlic pesto ciabatta rolls
Probably the best bread rolls you'll make this spring. Continue reading →
View ArticleBlackberry and sloe gin posset with rosemary shortbread
Boozy winter posset goodness for a grey day
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