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Rose and Meadowsweet Syrup

I always feel quite sad at the end of the Elderflower season as for several weeks my kitchen is filled with their heady scent as they are steeped, dried, fried and crystallised. The beauty of seasons...

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Wild garlic, hazelnut and smoky chipotle “pesto”

  I don’t think that there is any season that I look forward to more than wild garlic season, and this year’s bitterly cold weather and delayed arrival has made it all the more eagerly awaited and...

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Ink cap mushroom pasta with pesto and kale and pistachio pangrattato

  It’s my favourite time of the year, mushrooms, fruits and berries are plentiful around our countryside and for the happy forager it’s most definitely a bountiful harvest this year. When it comes to...

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Wild garlic pesto ciabatta rolls

Probably the best bread rolls you'll make this spring. Continue reading →

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Wild greens quiche

A super simple, spring green wild food quiche. Continue reading →

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Blackberry and sloe gin posset with rosemary shortbread

Boozy winter posset goodness for a grey day

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